Edlund SSR-16 Compact Series Portion Scale with 7" x 8.75" Platform | Rotating Dial Mechanical Weighing Plate for Kitchen Supermarket Diner | 16 Oz Capacity, 7"W x 8.75"D x 9"H. Stainless Steel, NSF

Scale, Portion, Dial Type, top loading counter model, rotating dial, vertical face, 16 oz x 1/4 oz graduation, stainless steel construction, NSF certified

• PRECISION WEIGHING IN A COMPACT FOOT PRINT: The Edlund SSR-16 Compact Series Portion Scale is engineered for accurate and reliable weighing in fast-paced commercial environments such as restaurants, diners, and supermarkets. With a weighing capacity of 16 ounces and finely tuned 0.25 oz graduations, it offers the precision needed for portion control, contributing to consistent food quality and controlled food costs.
• ROTATING DIAL FOR CUSTOMIZABLE READOUTS: Featuring a vertically-oriented, top-loading design with a rotating dial, the SSR-16 provides a clear and easily interpretable readout of measurements. The dial mechanism allows users to zero the scale as needed, facilitating quick resets between different ingredients or batches.
• FULL STAINLESS STEEL COSTRUCTION: Built entirely from high-grade stainless steel, including its platform, springs, and internal mechanisms, the SSR-16 is constructed to withstand the rigors of commercial foodservice operations. The rustproof design makes it suitable for both wet and dry environments, allowing for use near sinks, dish areas, or prep lines without concern for corrosion or material degradation.
• MECHANICAL OPERATION ELIMINATES DOWNTIME: As a fully mechanical device, the Edlund SSR-16 requires no batteries or external power source, making it a highly dependable weighing solution regardless of location or electrical availability. This independence from power also eliminates potential downtime due to battery failure or power outages, which can be critical during high-volume service periods.
• NSF CERTIFIED FOR FOODSERVICE COMPLIANCE: The SSR-16 is NSF listed, verifying its adherence to strict standards for food safety and sanitation. This certification assures foodservice operators that the unit meets industry requirements for hygiene, making it suitable for direct contact with food items.